3 In. Parer/Boner Knife

Description

Part of Chicago Cutlery’s well-known Walnut Tradition line, this paring/boning knife is notable for its patented Taper Grind edge, which stays exceptionally sharp. The blade is made of rust-resistant, high-carbon stainless steel, and is complemented by an ergonomic, triple-riveted handle comprised of solid walnut. The full-tang assembly extends from the tip of the knife to the end of the handle, adding balance and heft. Made in China, the knife comes covered by a lifetime warranty. Hand washing is recommended

3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting

High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen

Full-tang blade extends from tip of knife to end of handle, lends balance and weight

Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets

Classic styling; hand wash only; covered by lifetime warranty