Bearded Butcher High Temp Pepper Jack Cheese – Diced, 1 lb Ideal for Spicy Sausages

Description

Bearded Butcher High Temp Cheese – Diced – Pepper Jack – 1 lb

Our Bearded Butcher, high temperature Pepper Jack cheese is made specifically to withstand smoking, cooking and heating temperatures up to 400°F before melting.

Non-melting cheese is a great choice for making brats, summer sausage, franks, hot dogs, burgers patties, or meat sticks because the cheese will maintain its shape, even while the meat is cooking.

Our high temperature pepper jack cheese comes diced into ¼ inch pieces and packed to allow for long term storage.

Each package is 1 pound. Made in USA.

Directions:

Use 2.5 pounds of cheese per 25 pounds of meat (or 10% cheese weight per meat weight)

Add cubed cheese to ground meat after final grind before stuffing or forming

Specs:

1lb Package

Made in USA

Contains Milk

Storage:

Recommended Temperature 35 – 72 degrees for up to 12 months

Refrigerate after opening