Benchmade Station Fixed Blade Knife

Description

A minimalist workhorse, this ultra-versatile kitchen tool was built, designed and manufactured to perform. From field to table, this knife combines the power and exceptional quality of Benchmade proprietary SelectEdge technology for a cut like no other. The gray PIM sheath is included for safe storage and easy transport from camp to the kitchen. Over time, Richlite, a paper composite material, will develop a natural patina over time, altering the original color of the material. “Patina” is a natural occurrence in the product that can either darken or lighten depending on exposure to light.

Made in USA

Blade Style

Clip-Point: Blade contains a sharp beak, typically forward of the midpoint, as if the tip has been “clipped off”

Blade Steel

CPM-154 Stainless Steel (58-61HRC): This powder-metal version of conventional 154CM steel has a much finer microstructure with smaller carbide particles than it’s counterpart, resulting in improved toughness and strength

Handle

Richlite: Used as a lightweight construction material for decades, Richlite is a durable, multi-layer fibrous paper composite that can be dyed in a wide array of colors

Opening Action

Fixed Blade: These knives do not fold and typically include a sheath to protect the edge

Meet The Station Knife

Designed with purpose and built to last, the Station Knife sets a high bar for durability and performance matched only by the promise that it will be yours, for life.

How it’s Made

Laser-cut from sheets of high-grade steel, every Benchmade blade is ground, beveled and finished with uncompromising precision. Mill and machine handles in-house to the most exacting specifications and every knife is hand-assembled and sharpened by highly trained technicians bringing to bear over thirty years of manufacturing excellence in the state-of-the-art factory in Oregon City, Oregon.

Uses

Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition.

All steel, regardless of price and grade, can eventually rust, so its important to keep your knife dry and lubricated. If spotting or rust occurs, semi-chrome metal polish will often take care of it

Dishwashers can cause serious damage that is not covered under the warranty, so make sure to hand-wash your Benchmade under warm water with dish soap only and dry thoroughly

Remember, knives are cutting tools and you should never use your knife as a pry-bar, screwdriver, chisel or punch, unless the knife is designed explicitly for those purposes

If you choose to sharpen your blade yourself, avoid grinding wheels and other high-powered machinery

Handle, pivot and pocket clip screws may require occasional adjustment using T6 & T10 Torx drivers. Recommend applying a small dab of releasable thread-locker as needed

Specifications

Open Length: 10.88″

Blade Length: 5.97″

Blade Thickness: 0.114″

Handle Thickness: 0.61″

Mechanism: Fixed Blade

Blade Style: Clip-Point

Handle: Maple Valley Richlite with Black G10 Bolster

Blade Finish: Tumble/Polish

Blade Color: Stonewash

Ambidextrous: Yes

Handle Material: G10

Handle Color: Maple Vally and Black

Lanyard Hole: Yes

Blade Steel: CPM-154 Stainless Steel (58-61HRC)

Sheath: PIM

Sheath Weight: 1.161 oz

Weight: 6.768 oz