Description
A minimalist workhorse, this ultra-versatile kitchen tool was built, designed and manufactured to perform. From field to table, this knife combines the power and exceptional quality of Benchmade proprietary SelectEdge technology for a cut like no other. The gray PIM sheath is included for safe storage and easy transport from camp to the kitchen.
Made in USA
Blade Style
Clip-Point: Blade contains a sharp beak, typically forward of the midpoint, as if the tip has been “clipped off”
Blade Steel
CPM-154 Stainless Steel (58-61HRC): This powder-metal version of conventional 154CM steel has a much finer microstructure with smaller carbide particles than it’s counterpart, resulting in improved toughness and strength
Handle
G10: Multiple layers of resin-laminated fiberglass make G10 incredibly durable, rigid and resistant to the elements
Opening Action
Fixed Blade: These knives do not fold and typically include a sheath to protect the edge
Meet The Station Knife
Designed with purpose and built to last, the Station Knife sets a high bar for durability and performance matched only by the promise that it will be yours, for life.
How it’s Made
Laser-cut from sheets of high-grade steel, every Benchmade blade is ground, beveled and finished with uncompromising precision. Mill and machine handles in-house to the most exacting specifications and every knife is hand-assembled and sharpened by highly trained technicians bringing to bear over thirty years of manufacturing excellence in the state-of-the-art factory in Oregon City, Oregon.
Uses
Proper care and regular maintenance help make your Benchmade knife yours, for life. Here are some tips for keeping your Benchmade in peak condition.
All steel, regardless of price and grade, can eventually rust, so its important to keep your knife dry and lubricated. If spotting or rust occurs, semi-chrome metal polish will often take care of it
Dishwashers can cause serious damage that is not covered under the warranty, so make sure to hand-wash your Benchmade under warm water with dish soap only and dry thoroughly
Remember, knives are cutting tools and you should never use your knife as a pry-bar, screwdriver, chisel or punch, unless the knife is designed explicitly for those purposes
If you choose to sharpen your blade yourself, avoid grinding wheels and other high-powered machinery
Handle, pivot and pocket clip screws may require occasional adjustment using T6 & T10 Torx drivers. Recommend applying a small dab of releasable thread-locker as needed
Specifications
Open Length: 10.88″
Blade Length: 5.97″
Blade Thickness: 0.114″
Handle Thickness: 0.61″
Mechanism: Fixed Blade
Blade Style: Clip-Point
Handle: OD G10 with Black G10 Bolster
Blade Finish: DLC
Blade Color: DLC
Ambidextrous: Yes
Handle Material: G10
Handle Color: OD and Black
Lanyard Hole: Yes
Blade Steel: CPM-154 Stainless Steel (58-61HRC)
Sheath: PIM
Sheath Weight: 1.161 oz
Weight: 6.768 oz
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