Description
A balance of raw power and refined precision, the Wildcoast Knife is the essential blade for every outdoor chef. With it’s robust clip-point CPM-154 stainless steel blade featuring a rugged stonewash finish, this knife thrives in the wild – delivering effortless cuts whether at the waters edge or deep in the backcountry. SelectEdge technology ensures unparalleled sharpness, while the Maple Valley Richlite handle offers a durable, comfortable grip built for adventure. Designed for those who cook without limits, this is the knife that goes wherever the wild takes you. Over time, Richlite, a paper composite material, will develop a natural patina over time, altering the original color of the material. “Patina” is a natural occurrence in the product that can either darken or lighten depending on exposure to light.
Blade Style
Clip-Point: Blade contains a sharp beak, typically forward of the midpoint, as if the tip has been “clipped off”.
Blade Steel
CPM-154 Stainless Steel (58-61 HRC): This powder-metal version of conventional 154CM steel has a much finer microstructure with smaller carbide particles than it’s counterpart, resulting in improved toughness and strength.
Handle
Richlite/G10: Used as a lightweight construction material for decades, Richlite is a durable, multi-layer fibrous paper composite that can be dyed in a wide array of colors.
Opening Action
Fixed: These knives do not fold and typically include a sheath to protect the edge.
Specifications
Open Length: 11.79″
Blade Length: 6.83″
Blade Thickness: 0.114″
Handle Thickness: 0.61″
Mechanism: Fixed Blade
Blade Style: Clip-Point
Blade Finish: Stonewash Polish
Blade Color: Satin
Ambidextrous: Yes
Handle Material: Richlite/G10
Handle Color: Maple Valley Richlite with Black G10 Bolster
Lanyard Hole: Yes
Blade Steel: CPM-154 Stainless Steel (58-61 HRC)
Sheath: Molded
Sheath Weight: 1.83 oz
Weight: 6.26 oz
Reviews
There are no reviews yet.