Description
Forged for those who embrace the call of the wild, the Wildcoast knife is built for precision and resilience. Designed for open-fire cooking and rugged outdoor kitchens, it’s broad clip-point blade, crafted from CPM-154 stainless steel with a black DLC finish, delivers uncompromising sharpness and durability. SelectEdge technology ensures razor-thin cuts, whether you’re slicing through fresh-caught fish or carving thick cuts of meat. The OD Green G10 handle provides a secure, all-weather grip, ensuring confidence in hand – no matter the elements.
Blade Style
Clip-Point: Blade contains a sharp beak, typically forward of the midpoint, as if the tip has been “clipped off”.
Blade Steel
CPM-154 Stainless Steel (58-61 HRC): This powder-metal version of conventional 154CM steel has a much finer microstructure with smaller carbide particles than it’s counterpart, resulting in improved toughness and strength.
Handle
G10: Used as a lightweight construction material for decades, Richlite is a durable, multi-layer fibrous paper composite that can be dyed in a wide array of colors.
Opening Action
Fixed: These knives do not fold and typically include a sheath to protect the edge.
Specifications
Open Length: 11.79″
Blade Length: 6.83″
Blade Thickness: 0.114″
Handle Thickness: 0.61″
Mechanism: Fixed Blade
Blade Style: Clip-Point
Blade Finish: DLC
Blade Color: Black
Ambidextrous: Yes
Handle Material: G10
Handle Color: OD and Black – G10
Lanyard Hole: Yes
Blade Steel: CPM-154 Stainless Steel (58-61 HRC)
Sheath: Molded
Sheath Weight: 1.83 oz
Weight: 6.26 oz
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