Description
This 2 pcs Knife Set includes a Boning Knife and a Carving Knife, expertly designed to handle all your butchering and slicing needs. The Boning Knife effortlessly removes meat from the bone, trimming fat and skin with precision, while the Carving Knife slices cleanly through brisket, turkey, roast, ribs, prosciutto and more. Both knives are crafted from high-carbon stainless steel for lasting performance, flexibility and razor-sharp edges. Designed with comfort-grip handles, this set ensures precision and ease for every cut.
Carving knife: Razor-sharp 8″ blade allows for effortless slicing through all cuts of meat
Boning knife: Designed to cut raw or cooked meat away from the bone
Flexibility and sharpness allows for easy removal of fat and skin
Comfort grip handle
Includes protective cover
Specifications
Color: Black/Red/Stainless Steel
Country of Origin: China
Carving Knife
Length: 14.37″
Width: 0.90″
Height: 1.20″
Boning Knife Actual
Length: 12.5
Width: 1.25″
Height: 0.89″
Warning
Contains sharp cutting blade which may cause injury. Keep out of the reach of children. Wash and dry by hand only.
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