Description
Highly aromatic, these Italian Dark Green Parsley seeds produce flavorful leaves that are perfect for elevating any dish. This flat-leaved parsley has a nice flavor-a favorite for fresh use or drying. This variety also boasts many nutritional benefits, including high levels of powerful antioxidants and essential vitamins and minerals. The herb plant’s dark green leaves make a beautiful garnish. Easy to grow, soak seeds in warm water before sowing and they should germinate in 21-28 days. It has a very nice flavor that is a favorite for fresh use or drying.
Growing
Safe For Bees
Grows Best In: Full Sun, Partial Shade
Days To Germination: 21 – 28 Days
Days To Maturity: 75 – 77 Days
Best Container Size: 12″+
Growing Height: 18″
Water Needs: Average (1 – 2 in/week)
Plant Lifecycle: Biennial
Plant Type: Herb
Harvest/Bloom Season: Spring, Summer, Fall
Growing Season: Summer, Fall
Specifications
Botanical Name: Petroselinum Crispum
Characteristics: Attracts Butterflies
Color: Green
Fill Weight: 1.8 gram
Approximate Seed Count: 80 – 90
Flavor: Has a slightly pepper taste with hints of citrus and has more flavor than curled parsley varieties
Preparation Ideas: Great for use as a garnish or in marinades or potato dishes
Instructions
Sow a few seeds evenly spaced in hills, 8″ high and 12″ across. Young vines should have a fence, trellis or heavy cord on which to climb. When young vines are about 8″, thin to 3 plants per hill. Does not transplant well.
Planting Depth: 0.25″
Seed Spacing: 10″
Suggestions
For later use, freeze leaves or dry them in the shade. Interplant parsley with roses and tomatoes to enhance vigor of both. Soak seeds overnight in warm water to speed germination.
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