Description
This breakfast will give you that “muffins-fresh-out-of-the-oven-feeling”. You know the one. At first, it’s the warm smell of milk, oats and cinnamon mixing in the air. Next, it’s the rich flavor of the dried carrots and pineapples, the chewiness of the raisins and the crunch of the pecans. Enjoy it while it lasts because it won’t last long.
Organic oats
Gluten-free
Vegetarian
13 gram of protein
480 calories
1 serving
Just add water
Key Ingredients
Gluten-Free Oats: A convenient choice for those looking to avoid gluten, these oats are full of fiber and complex carbohydrates to give you energy that lasts throughout the day
Powdered Whole Milk: Powdered milk is a nutrient booster in many foods and baked goods. It is rich in protein, potassium, amino acids and bone-fortifying calcium
Carrots: Besides adding a nice, crunchy texture and rich flavor to your meal, carrots are a great source of fiber, potassium and the compound beta-carotene that promotes good vision and eye health
Pecans: These tasty tree nuts have a crunchy yet chewy texture. They are also loaded with fiber, protein and healthy fats that lower blood cholesterol and promote heart health
Pineapple: Delightfully sweet and chewy, pineapples are low in calories yet high in vitamins and minerals. Most notably, they are rich in Vitamin C and Manganese, which help promote a healthy immune system
Ginger: Ginger has strong anti-inflammatory properties and is commonly used to counteract nausea and sickness. It also has a warm, spicy flavor that adds depth to any meal
Preparation
Remove oxygen absorber and add 6 oz of boiling water (212°F)
Give it a good stir and reseal the bag
Let it sit for 5 min
Stir again and enjoy!
Specifications
Net Weight: 4 oz
Shelf Life: 1 Year
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