Description
Large, red round radish with strong tops. Flavor is sweet and has a buttery texture. This Italian heirloom has white flesh and some heat resistant. Best when 1″ – 2″ diameter.
Easy handling
Less thinning
Safe & natural
Growing Tips
In full sun, sow 2 seeds per inch in the row. Cover seeds firmly with soil. When plants have 3 or 4 leaves, thin to 1″ apart. For steady crop, sow every 10 days until warm weather and again in fall until 30 days before frost.
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