Description
Plants have deep green, plain leaves that will provide an excellent flavoring to all your cooking recopies. Generally more aromatic than the curled parsley varieties.
Easy handling
Less thinning
Safe & natural
Growing Tips
Soak seeds overnight in warm water. Start indoors in a sunny location 6 weeks before planting outdoors. Or sow in the garden in rich, moist, deep soil in sun or partial shade as early as ground can be worked. Thin or transplant plants to 10″ apart when they are 2″ tall.
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