Description
This cast iron baking pan has two handles for easy lifting around the kitchen. It’s naturally seasoned baking surface won’t dent, bend or warp in the oven, making it perfect for baking cookies, a jelly roll and pizza-and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.
Seasoned with 100% natural vegetable oil
Dual handle design
15″ jelly roll size
Unparalleled heat retention and even heating
Use in the oven
Not intended for stovetop use
Made in the USA
Made without PFOA or PTFE
Use for Generations: The Lodge Baking Pan is made for decades of baking and won’t dent, bend or warp at high temps
Lift and Move With Ease: The dual handle design makes it easier than ever to grip, lift and move this pan around the kitchen
Experience Great Durability: The naturally seasoned baking surface provides an easy-release finish that gets better with age
Specifications
Length: 19.06″
Height: 1.5″
Width: 10.81″
Great For: Baking
Weight: 7.5 lb
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