Description
Your search for the perfect cast iron pie pan is over! This traditionally sized pie pan is made for homemade and store-bought crusts alike. It won’t dent, bend or warp at high temperatures. Crafted in America with iron and oil, this pan will help you bake yummy, unforgettable desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.
Seasoned with 100% natural vegetable oil
Dual handle design
Unparalleled heat retention and even heating
Use in the oven
Not intended for stovetop use
Made in the USA
Made without PFOA or PTFE
Use for Generations: The Lodge Pie Pan is made for decades of baking and won’t dent, bend or warp at high temps
Get a Beautiful Crust: Form pie crusts to the scalloped edge of the Pie Pan for great results every time
Experience Great Durability: The naturally seasoned baking surface is perfect for traditional pie crusts and provides an easy-release finish that gets better with age
Specifications
Length: 12.44″
Height: 1.69″
Width: 10″
Great For: Baking
Weight: 3.66 lb
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