Description
What makes this the classic American skillet? For 125 Years, it’s been a staple in kitchens around the world. Crafted in America with iron and oil, it’s naturally seasoned cooking surface is ready to help you turn your meals into delicious, shareable moments. Cast to last! Seasoned and ready to use.
Seasoned with 100% natural vegetable oil
Unparalleled heat retention and even heating
Use in the oven, on the stove, on the grill or over a campfire
Use to sear, saute, bake, broil, braise, fry or grill
Great for induction cooktops
Made in the USA
Made without PFOA or PTFE
Experience Even Heating: Get great edge-to-edge, even cooking every time you use your skillet. It also retains heat for that perfect sear
Use for Generations: The Lodge Cast Iron Skillet is made for decades of cooking and comes seasoned for an easy-release finish that improves with use
Get the Signature Teardrop: The teardrop handle is a celebrated, historical element of the skillet design. The smooth, elegant curve of the handle is easy to grip
Specifications
Length: 16.12″
Height: 2″
Width: 10.68″
Fits: 5 Eggs
Great For: Dinner for Two
Cooking Surface Area: 53.43 sq. in.
Weight: 5.66 lb
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