Description
A peppery dill pickle flavor. This mix contains herb and spice components and all you need to do is just add vinegar and water through the canning process. Each pouch makes 4 pt of crisp, crunchy pickles. Refrigerator Pickles without the work or the wait compared to the Quick Process Pickles. Boiling water bath method not required if you simply make and store in the refrigerator for up to 6M unopened. Ready to eat in 24 hrs after preparation.
2 lb of pickling cucumbers (about 10-3 to 4″)
1-1/4 cup Mrs. Wages White Distilled Vinegar (5% acidity)
1-3/4 cups water
1 pouch Mrs. Wages Polish Dill Pickles Mix
Prepare & Process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot
Wash cucumbers and drain. Cut a 1/16″ slice off blossom end and discard. Leave cucumbers whole or cut into spears or slice
Combine Mrs. Wages White Distilled Vinegar, water and Mrs. Wages Polish Dill Pickles Mix into a large non-reactive saucepan. Do not use aluminum. Bring mixture just to boil over medium heat, stirring constantly until mixture dissolves. Remove from heat
Pack cucumbers into sterilized hot jars, leaving 1/2″ headspace. Evenly divide hot pickling liquid among the packed jars, leaving 1/2″ headspace. Unused brine may be stored in a non-reactive container up to 1 Week in refrigerator. Remove air bubbles, wipe rim and cap each jar as it is filled. If more liquid is needed for proper headspace, add a mix of 1 part hot vinegar and 1 part hot water
Cool jars to room temperature. Keep unopened properly processed product refrigerated and use within 6M. Once opened, use within 1 Week
Specifications
Weight: 1.94 oz
Ingredients
Salt, Spice (Includes Mustard Seed), Maltodextrin, Spice Extractives (Includes Turmeric Extract & Mustard Oil), Citric Acid
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