Description
A Rada all-time best seller, this knife fits nicely in your hand and is the ideal weight for easily paring, slicing and seeding fruits and vegetables. Perfect for deveining shrimp and venting pie dough too. It’s size makes it an all-around wonderful knife. This knife, cherished by generations of cooks for it’s ideal size and multitude of uses, has a non-serrated blade and glides easily through food with smooth cuts. A handy kitchen tool loved by cooks everywhere, it’s no coincidence that this is Rada Cutlery’s best-selling knife.
Meticulously hand sharpen super-hard surgical-grade T420 high-carbon stainless steel to a razor-sharp edge
Knives are hollow ground to achieve and maintain a sharp edge that lasts. If occasional sharpening is needed, it’s an easy and inexpensive at-home process using the Quick Edge Knife Sharpener
Handle have a built-in finger guard to protect fingers while cutting
Blade: All Rada blades are crafted from surgical-quality, T420 high-carbon stainless steel then hollow ground to create a concave cutting edge, making the knives incredibly sharp with lifetime durability. When needed, non-serrated blades can be easily resharpened using Rada’s Quick Edge Knife Sharpener
Handle: The silver handle is made from permanently cast silver brushed aluminum and has a satin finish. Incredibly durable and fit beautifully into any kitchen décor
Sharpening
A dull knife is a dangerous knife! Keep your blades sharp. When Rada’s high-quality non-serrated blades need sharpening, there’s no need for a professional knife-sharpening service. You can do it yourself in a matter of seconds with the modest but oh-so incredibly effective Quick Edge Knife Sharpener.
Specifications
Blade Length: 3-1/4″
Total Length: 6-3/4″
Blade Material: Surgical-quality, T420 High-Carbon Stainless Steel
Handle Material: Silver Cast Aluminum
Country of Origin: USA
Recommended Uses
One of the most-used knives in the house, the Regular Paring Knife’s size is ideal for nearly any type of food prep. Easily peel and cut fruit for cobblers, remove those eye-blistering seeds from jalapeños and separate baby back ribs. Use it to slice shallots and garlic cloves and to chop dates too.






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