Description
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money and create delicious meals by dehydrating food. Learn the basic methods sun drying, oven drying, net bag and commercial food dehydrators-before moving on to drying herbs for tea, making your own tasty (and healthier) jerky and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.
Specifications
Author: Jay Bills
Published Date: November 1, 2010
Pages: 192 Pages
Format: Paperback
Dimensions: 6″ x 9″ x 6.1″
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