Description
With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken and beef. Learn to make all sorts of delicious variations, including:
Bratwurst
Bologna
Pepperoni
Salami
Liver
Smoked sausages
And much more!
With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
Specifications
Author: Monte Burch
Published Date: March 9, 2011
Pages: 240 Pages
Format: Paperback
Dimensions: 6″ x 9″
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