Description
The Home Butcher is filled with plenty of stepbystep butchery instructions as well as techniques, tips and tricks and also includes 75 homestyle recipes with easytofind ingredients. James Beard Award-winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes. Easy-to-follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit and venison and other game. In addition, you’ll learn about tools and equipment, packaging and food preservation and food safety. The savory dishes featured in this quintessential book derive from the meats featured butchers break down, using. To compliment the wonderful collection of more than 75 recipes, many of the dishes are paired with a savory side and suggested beverage.
Beef tenderloin with roasted cauliflower steak
Country style pork ribs with peach rosemary glaze
Citrus marinated chicken thighs
Warm duck breast salad
Sheep and pork meatballs with pancetta marinara
Venison pot roast
Specifications
Author: James O. Fraioli
Published Date: November 26, 2019
Pages: 264 Pages
Format: Hardcover
Dimensions: 7.5″ x 9″
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