Description
The Breakfast Skillet backpacking meals are crafted in Montana with professional precision, using chef-approved recipes in a commercial kitchen. Every batch contains exact servings of protein, fat, carbs and calories, with low sodium levels. The meals have been highly rated in taste tests and only require a specific amount of water for preparation. Made in the USA, they are the top choice for backpackers seeking a nutritious and delicious meal option.
Low Sodium
Every Bite Packed with Protein
Ready in as little as 8 min
Specifications
Water Required: 1.25 Cups
Weight: 5.28 oz
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